Equipment to produce traditional and artisan popsicles, focused on small and medium business. We export our popsicle machines around world. We combine high productivity and a robust design to improve much more your business.
ICE CREAM MAKER
Semi-industrial equipment used to make ice cream. Designed to be vertical and easy to operate. We offer 3 different sizes for small and medium businesses.
There are 4 different sizes of industrial blenders for mixing liquids or soft ingredients for the production of ice cream or popsicles. They are practical, easy to handle, fitting any space.
The FORTFRIO mold remover is an equipment created to facilitate the popsicle manufacturing process. The equipment consists of a tub in a water bath specially designed to lock the mold's shape, making the demoulding process simple and quick - through a "Bain Marie" system.
Equipment 2 in 1, enabling the production of ice cream or popsicle - in separated processes. FORTFRIO manufactures 2 models that are intended for small ice cream makers.
In order to improve the quality and food safety of your product, the semi-automatic pasteurizer from FORTFRIO is able to give the thermal shock quickly, improving the final productivity. It has an intelligent thermal recovery system.
The maturation tank will increase the creaminess and quality of its base syrup, which can be used both processes: ice cream and popsicles. The syrup can stay up to 72 hours in the maturation tank without losing its quality. The tank owns a low electrical consumption.
ICE MAKER MACHINE
Ice bar machines are intended for supermarkets, butchers, ice cream parlors, restaurants and other businesses. Currently, we manufacture 3 different sizes with the great advantage of saving electricity.
Semi-automatic equipment used in bakeries, snack bars and ice cream parlors. Easy to clean and extract the milk-shake.